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Hebei SusuKang Food Technology Co., Ltd

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Organic with non-GMO soybean spaghetti noodle
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Product: Views:36Organic with non-GMO soybean spaghetti noodle 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-11-11 05:31
Model Number: SSK-Y-04 Brand Name: SSK Key Specifications/Special Features: Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non-pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic, the original taste and flavor and natural smell of soybeanOrganic soy spaghetti has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or moreIt contains various of requisite vitamins and essential amino acidsSoybean vegetarian is very helpful for both children and the aged if it’s eaten for a long termMaterial: organic and non-GMO soybeanShelf lifespan: 24 monthsStorage condition: under thenormaltemperatureOrigin: Hengshui
Energy, kJ/100g 1476
Protein, g/100g 41.6
Fat, g/100g 6.79
Saturated fatty acids, g/100g 1.31
Trans fatty acids, g/100g 0
Cholesterol, mg/100g 0
Carbohydrate, g/100g 21
Dietary fiber, g/100g 20.1
Sodium, mg/100g 12.3
Calcium, mg/100g 192
Sugars, g/100g 10.7
Shipping Information:
  • FOB Port: Tianjin
  • Lead Time: 20 - 30 days
Main Export Markets:
  • Eastern Europe
  • North America
  • Western Europe