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Organic Gluten-free Green Soy Spaghetti
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Product: Views:100Organic Gluten-free Green Soy Spaghetti 
Unit price: Negotiable
MOQ:
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-09-29 10:09
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Model Number: SSK--G-01-04-#8511 Brand Name: SSK Key Specifications/Special Features: Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesUses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packingThis ensures the green organic, the original taste and flavour and natural smell of soybeanOrganic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40%
  • Contains various of requisite vitamins and essential amino acids
  • Soybean vegetarian is very helpful for both children and the aged if it’s eaten for a long term
  • Product type: pasta
    Material: organic and non-GMO green soy
    Processing type: handmade
    Shape: strand
    Style: dried
    Feature: gluten-free, low-carb, low-fat, non-GMO, low-sugar
    Certification: BRC, HACCP, ISO 9001, ISO 22000, NOP, EC
    Shelf lifespan: 24 months
    Storage condition: under thenormaltemperature
    Origin: Hengshui
    Package: 200g/plastic bag*16 bags/ctn
  • Energy, kJ/100g 1402
    Protein, g/100g 44.9
    Fat, g/100g 6.76
    Saturated fatty acids, g/100g 1.21
    Trans fatty acids, g/100g 0
    Cholesterol, mg/100g 0
    Carbohydrate, g/100g 13.5
    Dietary fiber, g/100g 19.9
    Sodium, mg/100g 18.3
    Calcium, mg/100g 240
    Sugars, g/100g 9.32
    Shipping Information:
    • FOB Port: Tianjin
    • Lead Time: 20 - 30 days
    Main Export Markets:
    • Eastern Europe
    • North America
    • Western Europe
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